Lactic acid is mainly used in food and beverages, as an acidulant to preserve taste. Very versatile, it is also used in the pharmaceutical and cosmetics industries to lower the PH of preparations. It is in fact an acid that plays a role in various biochemical processes. However, these days, the product is becoming increasingly tight on the market due to current constraints. But we are putting all our research and expertise at your disposal, to avoid damageable impact to your company on the long term.
